Only1Cuisine’s growing catering excellence emerged from the culinary dreams of Lerato Mashinini in 2015. With a rich background in traditional cooking, Lerato’s journey from the corporate world to the culinary realm was fuelled by a passion for creating soulful dining experiences. The 30-year-old speaks about the evolution of Only1Cuisine and its mission to revolutionize the catering and event planning industry.
From Inspiration to Inception
“When I reflect on the inception of Only1Cuisine, it’s deeply rooted in my up bringing,” Lerato explained. “Watching my mother craft flavourful dishes instilled in me a love for cooking. Despite my time in the corporate world, I yearned for something more fulfilling. It was in 2017 that I realized my true calling lay in sharing my culinary heritage with others.”
Since its humble beginnings, Only1Cuisine has undergone significant growth and transformation. Only1Cuisine’s growing catering and Lerato’s journey has been characterized by a commitment to innovation and a relentless pursuit of excellence.
“Over the years, I’ve become more confident in my abilities and more attuned to the needs of our clients. We strive to create unforgettable experiences that go beyond traditional catering. Whether it’s through culinary innovation or personalized service, our goal is to exceed expectations every time,” she says.
Emphasis on Creativity and Customer-centricity
Right in the middle of Only1Cuisine’s success, is Lerato’s emphasis on creativity and the ability to put their clients first.
“We’re not just a catering company; we’re a service business. Our clients are our top priority, and we go above and beyond to make them feel valued. From personalized menus to observant service, we tailor every aspect of our offerings to meet their needs,” she emphasized.
Lerato says what sets Only1Cuisine apart from its competitors is a combination of quality, affordability, and a deep understanding of consumer preferences.
“We believe that fine dining should be accessible to everyone. By prioritizing quality and affordability, we’re able to cater to a diverse range of clients while delivering exceptional experiences”.
Community Empowerment
Only1Cuisine’s commitment to redefining the culinary landscape extends beyond its client base. Lerato shared her vision of empowering the community and promoting a culture of culinary excellence.
“Meadowlands in Soweto holds a special place in my heart. It’s where I grew up, and it’s where I’ve chosen to build my business. By employing local talent and investing in culinary education, we’re not just serving food; we’re nurturing future generations of chefs,” she shares.
Looking ahead, Lerato drew ambitious plans for Only1Cuisine’s future. From launching a homeware collection to opening a culinary studio, her vision is to solidify Only1Cuisine’s position as a leader in the industry.
“We’re not content with just being a catering company. We also want excellence in hospitality, and we’ll stop at nothing to make that happen,” she affirms.
To experience Only1Cuisine’s culinary treat, you can visit their website https://only1cuisine.co.za/ or @0nly1Cuisine on all social media platforms. For direct contact, you can email info@only1cuisine.co.za or WhatsApp 078 669 8069.
